2018 Rosé de La Marzelle

Vin de France

The origin

Vineyard: 14.95 ha of adjoining
Grape varieties: 65% Merlot - 35% Cabernet Franc
Density: 5 600 plants/ha
Âge moyen: 30 years
Production: 5 600 bottles
Situation: Upper terrace of Saint-Emilion formbed by the former Isle riverbed
Pruning: Bordelaise method (2 canes per vine)
Alcohol: 13.5%

The grapes come from the converted organic vineyards of Château La Marzelle.

The pale pastel pink colour is clear and brilliant. The vinification process is slow and low-temperature, giving this rosé wine great complexity.

The nose is very fruity, with a rich palette of aromas of pear, apricot, exotic fruit, strawberry and banana, as well as hints of white flowers. The wine is very rich on the palate, balanced by good acidity, which gives it great length and ensures a nice fruity finish.

Enjoy chilled (10‑12°C)

The vintages of

2023 Rosé de La Marzelle

A rosé with a pastel pink tint, bright and vivid

2022 Rosé de La Marzelle

In the nose, aromas of strawberry, pear and citrus fruit with hints of spice offer very voluptuous taste sensations

2021 Rosé de La Marzelle

The attack on the palate is lively and bold, followed by a rich fruitiness and a perfectly balanced aftertaste

2020 Rosé de La Marzelle

The bouquet is broad and expressive, with a dominant note of strawberry and pear complemented by a hint of citrus and a lingering aroma

2019 Rosé de La Marzelle

The nose is very fruity, revealing aromas of exotic fruit, pear and strawberry, as well as some airy floral fragrances

2017 Rosé de La Marzelle

Very full-bodied on the palate, well-balanced, rich, with good acidity that gives great length and ensures a nice fruity finish

2016 Rosé de La Marzelle

Very pale, bright pastel pink, very fruity, with notes of pear, apricot, exotic fruit, strawberry and white peach, and floral

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